Scrape up any browned bits leftover in the pan, mixing them from the pan juices and pour juices into a pot. Whisk cornstarch into yet another ½ cup water, whisk cornstarch slurry into the sauce and convey to some simmer.I use Ritz crackers in mine in place of the saltines. I use a nine?X13? baking dish and smother the meatloaf in mashed potatoes.